Tres de Jamón - 3 pack

Having drinks with friends, or is one pack just finished a tad too quick? Then grab this special offer and make sure you have enough delicious ham on hand for all scenarios!

You will receive 3 x 100 grams of our Jamón Ibérico de Bellota for an extra delicious price.

This jamón comes from protected Iberian pigs that roam freely in the oak forests of western Spain, in our case, from the famous Guijuelo area in the province of Salamanca. During the "montanera" season, the animals walk for miles a day through the forests, feeding exclusively on acorns, the "bellotas," which give this ham its rich, nutty flavor, and grass. Outside of the bellota season, which runs from approximately October to February, these animals are given natural supplements such as grain.

At least 24 months of natural aging in the clean mountain air of Guijuelo, situated at an altitude of 1,000 meters, rubbed with only pure sea salt, forms the basis for the deep red meat, marbled with marbled fat. You can taste this in the tender texture and elegant, robust flavor.

Our suggestion:

The same as for the single packs, only now with even more enjoyment: remove from the refrigerator and (vacuum) packaging at least 30 minutes before serving, so the slices are easier to separate. Pre-cut into thin slices, this jamón is perfectly fine on its own, but also looks great on a snack platter alongside some chorizo and olives, for example.

Chilled and vacuum-packed, jamón will keep for several weeks, but once opened, we recommend consuming it within one week. Any leftover ham the next morning? Fry an egg, place the leftover ham on a slice of bread, top with the egg, and it's party time! Buen provecho!