{"title":"Homepage","description":null,"products":[{"product_id":"jamon-iberico-bellota","title":"Jamón Ibérico de Bellota","description":"\u003cp\u003eThis is where it all started; we tried this ham and were sold. This is pure perfection; organic, unprocessed, and traditional. This isn't just any jamón, it's a Jamón Ibérico de Bellota!\u003c\/p\u003e\n\u003cp\u003eThis jamón comes from the protected Iberian pigs that roam freely in the oak forests of western Spain, in our case, from the famous town of Guijuelo in the province of Salamanca. During the \"montanera\" season, the animals walk for miles a day through the forests, feeding exclusively on acorns, the \"bellotas,\" which give this ham its rich, nutty flavor, as well as grass. Outside of the bellota season, which runs from approximately October to February, these animals are given natural supplements such as grain.\u003c\/p\u003e\n\u003cp\u003eAt least 24 months of natural aging in the clean mountain air of Guijuelo, situated at an altitude of 1,000 meters, rubbed with only pure sea salt, creates the basis for the deep red meat, lined with marble coloured fat. You can taste this in the tender texture and the elegant, robust flavor. It comes vacuum-sealed in 100-gram packets for easy storage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur suggestion:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRemove from the refrigerator and the vacuum-sealed packaging at least 30 minutes before serving, so the slices are easier to separate. Pre-cut into thin slices, this jamón is perfectly enjoyable on its own, but also looks great on a snack platter alongside some chorizo and olives, for example.\u003c\/p\u003e\n\u003cp\u003eChilled and vacuum-packed, this jamón will keep for several weeks, but once opened, we recommend consuming it within one week. Any leftover ham the next morning? Fry an egg, place the leftover ham on a slice of bread, top with the egg, and it's party time again! Buen provecho!\u003c\/p\u003e","brand":"Pica-Pica","offers":[{"title":"Default Title","offer_id":52232043331923,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/6746\/6835\/files\/Jamon_01_da81eb21-b21f-464c-bfcd-3f2cc0a1643e.png?v=1765380075"},{"product_id":"manzanilla-olijven","title":"Anxovades olives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese olives are one of Spain's best-kept (and tasty) secrets. Based on the Manzanilla variety, this flavor called \"Anxovades,\" is marinated in anchovy juice, which imparts a delicate salty flavour. These firm, pitted olives are ideal as a snack and they can also add a tasty twist to a salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManzanilla olives are also known as \"Spanish olives.\" This is the main variety, grown primarily in the province of Seville. They are considered one of the best gourmet olives worldwide thanks to their large size and firm flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVacuum packed in 200 gram packets, easy to store and perfect for a snack bowl with drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur suggestion:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLet the olives warm up before serving. Their slightly salty flavor makes them easy to pair with other savory snacks, but they also look great alongside an oyster platter or a plate of anchovy fillets.\u003c\/p\u003e\n\u003cp\u003eRefrigerated and vacuum-packed, the olives will keep for weeks, but once opened, we recommend consuming them the same day for the best taste experience. Experience tells us that this won't take much effort; the trick is rather to stop.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Pica-Pica","offers":[{"title":"Default Title","offer_id":52232568242515,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/6746\/6835\/files\/Olive_01_a70c9310-72d7-460f-a478-358fde936a37.png?v=1765378841"},{"product_id":"chorizo-iberico-bellota","title":"Chorizo Ibérico Bellota","description":"\u003cp\u003eChorizo, who doesn't know it? Available in many varieties, but this is by far the tastiest. Made from acorn-fed Ibérico pigs, seasoned with\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003epimentón (dried, ground red pepper powder\u003c\/span\u003e ), garlic, and salt, then aged for months. This results in a dry sausage with a full, nutty flavor, thanks to the pigs' diet.\u003c\/p\u003e\n\u003cp\u003eDried sausage is literally as old as the hills in Spain, but with the arrival of \u003cspan\u003epimentón in Spain in the 16th century (thanks Columbus), a new variety called chorizo emerged, coming from the term for sausage \"\u003cem data-processed=\"true\" class=\"eujQNb\"\u003echouriço\u003c\/em\u003e\" in Portuguese and Galician. Today, chorizo is an indispensable part of the cuisines of several countries, with variations in flavor, origin, and shelf life (dried vs. fresh).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe version we offer is \u003cem\u003ethe original\u003c\/em\u003e and, in our humble opinion, the best. Delicious as a snack, but also delicious on a sandwich or with a fried egg. Vacuum-packed in 100-gram packets for easy storage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur suggestion:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRemove from the refrigerator and vacuum-sealed packaging at least 30 minutes before serving, so the slices are easy to separate. Already cut into bite-sized slices, the chorizo is perfect for a snack platter alongside some jamón and Manchego cheese, for example.\u003c\/p\u003e\n\u003cp\u003eChilled and vacuum-packed, chorizo keeps for a long time, but once opened, we recommend consuming it within a week. Will there be any leftovers after the party? Really? Wrap the remaining slices in plastic, store them in the refrigerator drawer, and find a time in the next few days to eat them. Enjoy!\u003c\/p\u003e","brand":"Pica-Pica","offers":[{"title":"Default Title","offer_id":52250536706387,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/6746\/6835\/files\/Chorizo_01_245b7c32-24e8-456d-8b80-1a644fbbdfbd.png?v=1765379996"}],"url":"https:\/\/www.pica-pica.es\/en\/collections\/frontpage.oembed","provider":"Pica-Pica","version":"1.0","type":"link"}